Occurrence of Aflatoxins in Selected Processed Foods from Pakistan
نویسندگان
چکیده
منابع مشابه
Occurrence of Aflatoxins Contamination in Brown Rice from Pakistan
BACKGROUND The objective of this study was to determine the distribution of an economically-important class of mycotoxins, the aflatoxins (AFs) in Pakistani Brown Rice. METHODS A total of 262 of brown rice samples were collected from different vendors during July 2006 to June 2011. Samples were analyzed for the occurrence of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2) by thin laye...
متن کاملOccurrence of Aflatoxins in Food
Mycotoxins are natural contaminants in raw materials, food and feeds [1]. Aflatoxins are toxic metabolites produced by different species of toxigenic fungi, called mycotoxins. The discovery of aflatoxins dates back to the year 1961 following the severe outbreak of turkey “X” disease, in the England, which resulted in the deaths of more than 100.000 turkeys and other farm animals. The cause of t...
متن کاملQuantitative Scrutinization of Aflatoxins in Different Spices from Pakistan
The current research work aimed to access the contamination level of aflatoxins B1, B2, G1, and G2 in the household spices that are widely consumed in huge amounts. 200 different spice samples, 100 packed and 100 unpacked, were analyzed for the aflatoxins profile by HPLC with an incidence of 61.5% contamination out of which 53.66% samples exceed the EU limit. The results disclosed that the unpa...
متن کاملNatural Occurrence of Aflatoxins, Zearalenone and Trichothecenes in Maize Grown in Pakistan
A total of 65 maize grain samples , from 7 maize producing areas of Pakistan, were assayed for 14 toxicologically significant mycotoxins viz., aflatoxin B1 (AfB1), aflatoxin B2 (AfB2), aflatoxin G1 (AfG1), aflatoxin G2 (AfG2), zearalenone (ZON), deoxynivalenol (DON), 3acetyl-deoxynivalenol (3A-DON), 15acetyl-deoxynivalenol (15A-DON), nivalenol (NIV), T-2 toxin (T-2), HT-2 toxin (HT-2), diacetox...
متن کاملOccurrence of aflatoxins and fumonisins in Incaparina from Guatemala.
The occurrence of aflatoxins and fumonisins in Incaparina was investigated. Incaparina is a mixture of corn and cottonseed flour with added vitamins, minerals and a preservative. It has been marketed as a high-protein food supplement, particularly for children on protein-deficient diets. According to estimates, 80% of Guatemalan children in their first year are given Incaparina to provide an ad...
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ژورنال
عنوان ژورنال: International Journal of Molecular Sciences
سال: 2012
ISSN: 1422-0067
DOI: 10.3390/ijms13078324